Owner and Chef, Sean Clark opened The Table in 2015 following 10 years training and working at some of the best restaurants in Edinburgh, Milan, Rome and London.
Sean has honed his culinary talents and expertise under the tutelage of Anthony Garlando (Aqua at the Shard, London) Adriano Cavagnini (The Hotel Eden, Rome) and Davide Degiovanni (Four Seasons at Park Lane, London), interspersed were stints with Michelin Star chefs, Martin Wishart (Home House, Edinburgh) and Gordon Ramsay (Restaurant Gordon Ramsay, London).
TEN SEATS, TWO CHEFS, ONE TABLE
© 2015 The Table Restaurant
The Table Restaurant, 3a Dundas Street, Edinburgh, EH3 6QG 0131 281 1689
0131 281 1689