PLEASE NOTE THAT WE ARE UNFORTUNATELY UNABLE TO CATER FOR ANY DIETARY REQUIREMENTS, DISLIKES OR ALLERGIES AND WE ARE UNABLE TO MAKE ANY SUBSTITUTIONS.
THE TABLE OPERATES A BYOB POLICY WITH CORKAGE CHARGE. THIS WILL CHANGE IN APRIL 2018 AS WE WILL BE A FULLY LICENCED RESTAURANT.
© 2015 The Table Restaurant
The Table Restaurant, 3a Dundas Street, Edinburgh, EH3 6QG 0131 281 1689
0131 281 1689
Mission Statement: Edinburgh restaurants offer a wide variety of dining options. Here at Chef Sean Clark's, The Table Edinburgh, we aim to surpass all other Edinburgh restaurants with a new concept in fine dining. What is the one thing fine dining eateries in Edinburgh are missing? An Edinburgh restaurant where the entire dining room is one big chef's table. Patrons will be able to see close up the techniques and skills involved in fine dining. Chef Sean Clark will be on hand to answer any questions you may have as you sit back, relax and enjoy a set course taster menu at The Table Restaurant.
TEN SEATS, TWO CHEFS, ONE TABLE
Amongst Edinburgh restaurants, The Table Edinburgh, has established itself as the first interactive, fine dining experience based in the very heart of the Capital.
Join Chef-Patron Sean Clark for an unforgettable evening of remarkable food, a multi-course, set tasting menu that showcases the very best of Scotland's wonderful produce and the finest ingredients from around the world.
Having accrued a wealth of experience working in some of the most renowned fine dining restaurants in the UK, Chef Sean Clark looked at Edinburgh restaurants and realised there was an exciting opportunity to bring interactive fine dining to Scotland's capital. His inaugural offering, The Table Edinburgh, looks forward to welcoming you.